salmon, leek, chives, sriracha, soy sauce
tuna, chives, leek, sriracha, soy sauce and black pepper
We serve TARTARES with goma wakame salad, pickled and fresh radish. Every portion of TARTARE contains 160 grams of fish.
Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!
ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl
al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl