SAKE

45,-

salmon, leek, chives, sriracha, sesame oil and soy sauce

HAMACHI

65,-

seriola, chives, leek, sweet mayo, lemon juice, Cornish pepper leaf and soy sauce

MAGURO

49,-

tuna, chives, leek, sriracha, soy sauce and black pepper

KAJIKI

55,-

swordfish, chives, leek, Cornish pepper leaf, sake, soy sauce, sriracha and tobiko

We serve TARTARES with goma wakame salad, pickled turnip and daikon. Every portion of TARTARE contains 160 grams of fish.

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl

Sopot

ul. Dworcowa 7
81-704 Sopot
tel. 58 340 37 37
kom. 537 77 22 33
e-mail: sopot@hashisushi.pl


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