BEVERAGES
Starters

GYUNIKU / EBI GYOZA
25‚-
gyoza dumplings stuffed with beef or prawns with parsley chips and ponzu sauce

GYUTATAKI
59‚-
sirloin marinated in teriyaki sauce with ginger and garlic

MAGURO NO TATAKI
39‚-
tataki tuna with a spicy togarashi sauce

GOMA WAKAME
22‚-
wakame sea algae salad with sesame seeds

TEMPURA EBI
45‚-
king prawns and seasonal vegetables in a crispy Japanese pastry

KIM CHI
15‚-
salad of fermented cabbage with chilli and garlic

TEMPURA YASAI
29‚-
seasonal vegetables in a crispy Japanese pastry

EDAMAMME
19‚-
boiled young soya bean pods with sea salt