GYUNIKU / EBI GYOZA

18‚-

gyoza dumplings stuffed with beef or prawns with chives and ponzu sauce

GYUTATAKI

39‚-

sirloin marinated in teriyaki sauce with ginger and garlic

MAGURO NO TATAKI

32‚-

roasted tataki tuna with a spicy togarashi sauce

GOMA WAKAME

19‚-

wakame sea algae salad with sesame seeds

TEMPURA EBI

45‚-

king prawns and seasonal vegetables in a crispy Japanese pastry

KIM CHI

12‚-

salad of fermented cabbage with chilli and garlic

TEMPURA YASAI

29‚-

seasonal vegetables in a crispy Japanese pastry

EDAMAMME

19‚-

boiled young soya bean pods with sea salt

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl

Sopot

ul. Dworcowa 7
81-704 Sopot
tel. 58 340 37 37
kom. 537 77 22 33
e-mail: sopot@hashisushi.pl


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