Starters

gyoza dumplings stuffed with beef or prawns with parsley chips and ponzu sauce

sirloin marinated in teriyaki sauce with ginger and garlic

tataki tuna with a spicy togarashi sauce

wakame sea algae salad with sesame seeds

king prawns and seasonal vegetables in a crispy Japanese pastry

salad of fermented cabbage with chilli and garlic

seasonal vegetables in a crispy Japanese pastry

boiled young soya bean pods with sea salt