Gunkan maki

salmon tartare, leek, chives, sriracha, soy sauce, wasabi

seriola tartare, chives, leek, sweet mayo, lemon juice, Cornish pepper leaf and soy sauce, wasabi

tuna tartare, chives, leek, sriracha, soy sauce and black pepper, wasabi

bream tartare, chives, leek, japanese pepper, sriracha, soy sauce, tobiko, wasabi

tuna tartare, spicy mayo, sriracha, leek, chives, soy sauce, tobiko, wasabi

salmon roe, wasabi

flying fish roe, wasabi

crab stick in tempura, shitake mushrooms, chives, avocado, spicy mayo, tobiko, leek, wasabi

chopped prawn, sweet mayo, pomegranate, wasabi

chopped prawn, sweet mayo, avocado, mango, all enclosed in tamago omelette, Philadelphia cheese, tobiko, pomegranate, wasabi

prawns in tempura, shitake mushrooms, chives, spicy mayo, tobiko, leek, wasabi

Saint Jacob mussels, chives, shitake mushrooms, sweet mayo, tobiko, Japanese pepper, soy sauce, wasabi
GUNKAN – (Japanese „battleship”) a variety of nigiri, a kind of rice „boat” usually wrapped in nori, stuffed with various ingredients.

