SAKE TATAR

20‚-

salmon tartare, leek, chives, sriracha, soy sauce, wasabi

HAMACHI TATAR

35‚-

seriola tartare, chives, leek, sweet mayo, lemon juice, Cornish pepper leaf and soy sauce, wasabi

MAGURO TATAR

29‚-

tuna tartare, chives, leek, sriracha, soy sauce and black pepper, wasabi

TAI TATAR

29‚-

bream tartare, chives, leek, japanese pepper, sriracha, soy sauce, wasabi

IKURA

42‚-

salmon roe, wasabi

TOBIKO

25‚-

flying fish roe, wasabi

KANI KAMA TEMPURA

20‚-

crab stick in tempura, shitake mushrooms, chives, avocado, spicy mayo, tobiko, leek, wasabi

EBI MAYO

29‚-

chopped prawn, sweet mayo, pomegranate, wasabi

EBI MAYO TAMAGO

29‚-

chopped prawn, sweet mayo, avocado, mango, all enclosed in tamago omelette, Philadelphia cheese, tobiko, pomegranate, wasabi

EBI TEMPURA

25‚-

prawns in tempura, shitake mushrooms, chives, spicy mayo, tobiko, leek, wasabi

HOTATE

42‚-

Saint Jacob mussels, chives, shitake mushrooms, sweet mayo, tobiko, Japanese pepper, soy sauce, wasabi

GUNKAN – (Japanese „battleship”) a variety of nigiri, a kind of rice „boat” usually wrapped in nori, stuffed with various ingredients.

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl

Sopot

ul. Dworcowa 7
81-704 Sopot
tel. 58 340 37 37
kom. 537 77 22 33
e-mail: sopot@hashisushi.pl


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