Classic Japanese green tea originates from the mountainous regions of Shizouki and has a long-lasting and refreshing taste.
Green tea with mango, papaya, candied pineapple, sunflower flowers and Roman chamomile.
Green tea with jasmine flowers.
Red tea with candied mango and papaya fruit, and safflower petals.
Green tea with cherries and dog rose petals.
PAI MU TAN
One of the best known white teas. It comes from Fujian province. Slightly fermented leaves with a subtle, delicate aroma and pale infusion.
SHICHI FUKU MATCHA IRI GENMAICHA
Green tea with roasted rice.
Hand-picked coiled leaf black tea from the Yunnan province.