SAKE

16,-

salmon, wasabi

MAGURO

25,-

tuna, wasabi

SAKE TATAKI

20,-

toasted salmon, leek, spicy mayo, togarashi, wasabi

MAGURO TATAKI

29,-

toasted tuna, leek, sweet mayo, tabasco jalapeño, togarashi, wasabi

SAKE YAKI

20,-

grilled salmon, Philadelphia cheese, kabayaki sauce, peanuts, peanuts with honey and sesame, wasabi

UNAGI

29,-

grilled eel, kabayaki, peanuts, peanuts with honey and sesame, wasabi

TAI

25,-

bream, wasabi

UMI BESU

25,-

sea bass, wasabi

IBODAI

16,-

butterfish, wasabi

HAMACHI

35,-

amberjack, wasabi

EBI PANCO

25,-

panko-crusted prawn, avocado, spicy mayo, wasabi

EBI

25,-

boiled prawn, wasabi

GYUTATAKI

29,-

marinated beef, wasabi

OSHINKO

16,-

marinated turnip, wasabi

ABOKADO

16,-

avocado, wasabi

MAGURO CHAIBU

29,-

roasted tuna, spicy mayo, ikura, chives, kabayaki sauce and sriracha, wasabi

TAMAGO

16,-

omelette, wasabi

IKA TEN

25,-

squid in tempura, Philadelphia cheese, chilli mango sauce, pomegranates, wasabi

NIGIRI, is a form of oval rice stick with fresh fish or seafood on top.
„Niguru” in Japanese means to squeeze, knead or form something in one’s hand.

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl

Sopot

ul. Dworcowa 7
81-704 Sopot
tel. 58 340 37 37
kom. 537 77 22 33
e-mail: sopot@hashisushi.pl


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