Nigiri
SAKE
20‚-
salmon, wasabi
MAGURO
29‚-
tuna, wasabi
SAKE TATAKI
22‚-
toasted salmon, leek, spicy mayo, togarashi, wasabi
MAGURO TATAKI
32‚-
toasted tuna, leek, sweet mayo, tabasco jalapeño, togarashi, wasabi
SAKE YAKI
22‚-
grilled salmon, Philadelphia cheese, kabayaki sauce, peanuts with honey and sesame, wasabi
UNAGI
29‚-
grilled eel, kabayaki sauce, peanuts with honey and sesame, wasabi
TAI
29‚-
bream, wasabi
UMI BESU
32‚-
sea bass, wasabi
IBODAI
20‚-
butterfish, wasabi
HAMACHI
29‚-
amberjack, wasabi
EBI PANCO
25‚-
panko-crusted prawn, avocado, spicy mayo, wasabi
EBI
25‚-
boiled prawn, wasabi
GYUTATAKI
32‚-
marinated beef, wasabi
OSHINKO
16‚-
pickled radish, wasabi
ABOKADO
16‚-
avocado, wasabi
MAGURO CHAIBU
32‚-
roasted tuna, spicy mayo, ikura, chives, kabayaki sauce and sriracha, wasabi
TAMAGO
16‚-
omelette, wasabi
IKA TEN
25‚-
squid in tempura, Philadelphia cheese, chilli mango sauce, pomegranates, wasabi
NIGIRI, is a form of oval rice stick with fresh fish or seafood on top.
„Niguru” in Japanese means to squeeze, knead or form something in one’s hand.
