Nigiri

salmon, wasabi

tuna, wasabi

toasted salmon, leek, spicy mayo, togarashi, wasabi

toasted tuna, leek, sweet mayo, tabasco jalapeño, togarashi, wasabi

grilled salmon, Philadelphia cheese, kabayaki sauce, peanuts with honey and sesame, wasabi

grilled eel, kabayaki sauce, peanuts with honey and sesame, wasabi

bream, wasabi

sea bass, wasabi

butterfish, wasabi

amberjack, wasabi

panko-crusted prawn, avocado, spicy mayo, wasabi

boiled prawn, wasabi

marinated beef, wasabi

pickled radish, wasabi

avocado, wasabi

roasted tuna, spicy mayo, ikura, chives, kabayaki sauce and sriracha, wasabi

omelette, wasabi

squid in tempura, Philadelphia cheese, chilli mango sauce, pomegranates, wasabi
NIGIRI, is a form of oval rice stick with fresh fish or seafood on top.
„Niguru” in Japanese means to squeeze, knead or form something in one’s hand.

