Nigiri

SAKE
16‚-
salmon, wasabi

MAGURO
25‚-
tuna, wasabi

SAKE TATAKI
20‚-
toasted salmon, leek, spicy mayo, togarashi, wasabi

MAGURO TATAKI
29‚-
toasted tuna, leek, sweet mayo, tabasco jalapeño, togarashi, wasabi

SAKE YAKI
20‚-
grilled salmon, Philadelphia cheese, kabayaki sauce, peanuts with honey and sesame, wasabi

UNAGI
29‚-
grilled eel, kabayaki sauce, peanuts with honey and sesame, wasabi

TAI
25‚-
bream, wasabi

UMI BESU
29‚-
sea bass, wasabi

IBODAI
16‚-
butterfish, wasabi

HAMACHI
35‚-
amberjack, wasabi

EBI PANCO
25‚-
panko-crusted prawn, avocado, spicy mayo, wasabi

EBI
25‚-
boiled prawn, wasabi

GYUTATAKI
29‚-
marinated beef, wasabi

OSHINKO
16‚-
pickled radish, wasabi

ABOKADO
16‚-
avocado, wasabi

MAGURO CHAIBU
29‚-
roasted tuna, spicy mayo, ikura, chives, kabayaki sauce and sriracha, wasabi

TAMAGO
16‚-
omelette, wasabi

IKA TEN
25‚-
squid in tempura, Philadelphia cheese, chilli mango sauce, pomegranates, wasabi
NIGIRI, is a form of oval rice stick with fresh fish or seafood on top.
„Niguru” in Japanese means to squeeze, knead or form something in one’s hand.