SAKE PHILADELPHIA

25,-

salmon, Philadelphia cheese, cucumber, avocado, lettuce, wasabi

SAKE KAWA

29,-

fried salmon skin, Philadelphia cheese, cucumber, avocado, togarashi, kabayaki sauce, lettuce, wasabi

SAKE YAKI

29,-

grilled salmon, Philadelphia cheese, cucumber, avocado, lettuce, kabayaki sauce, wasabi

EBI TEN SAKE YAKI

42,-

prawns in tempura, grilled salmon, Philadelphia cheese, cucumber, avocado, kabayaki sauce, lettuce, wasabi

SAKE TATAR

35,-

salmon tartare instead of rice, cucumber, avocado, asparagus, oshinko, all fried in tempura, wasabi, leek, chives, sriracha and soy sauce

MAGURO

29,-

tuna, cucumber, avocado, lettuce, oshinko, spicy mayo, wasabi

MAGURO SOYA

35,-

tuna, avocado, lettuce, mango, melon, asparagus, chilli mango sauce, all in soya flakes, spicy mayo, Philadelphia cheese, wasabi

TAI TEMPURA

35,-

bream in tempura, Philadelphia cheese, avocado, mango, melon, calabash, lettuce, chilli mango sauce, all in soya flakes, wasabi

MAGURO TATAR

42,-

tuna tartare instead of rice, cucumber, avocado, asparagus, oshinko, wasabi, leek, chives, sriracha, soy sauce and black pepper

TAI TATAKI

35,-

roasted gilt-head bream, Philadelphia cheese, cucumber, avocado, asparagus, mango, all in soya flakes, lettuce, chilli mango sauce, wasabi and togarashi

EBI TEN MAGURO

42,-

prawns in tempura, tuna tartare instead of rice, cucumber, avocado, lettuce, oshinko, wasabi, chives, leek, sriracha, soy sauce and black pepper

IBODAI

20,-

butterfish, cucumber, avocado, lettuce, ume plum, sweet mayo, wasabi

IBODAI YAKI

25,-

grilled butterfish, Philadelphia cheese, avocado, lettuce, calabash, kabayaki sauce, cucumber, wasabi

HAMACHI TEMPURA

42,-

amberjack, cucumber, avocado, oshinko, spicy mayo, all fried in tempura, wasabi

UNAGI

35,-

grilled eel, cucumber, avocado, lettuce, calabash, kabayaki sauce, Philadelphia cheese, wasabi

HAMACHI TATAKI

42,-

toasted amberjack, avocado, lettuce, chives, lychee, mango, tobiko, spicy mayo, chilli mango sauce, togarashi, wasabi

HAMACHI

35,-

amberjack, cucumber, avocado, oshinko, lettuce, spicy mayo, wasabi

HIRAME PANKO

29,-

panko-crusted halibut, avocado, cucumber, lettuce, calabash, melon, spicy mayo, chilli mango sauce, wasabi

SPIDER ROLL

42,-

panko-crusted soft shell crab, cucumber, avocado, lettuce, tobiko, spicy mayo, kabayaki sauce, wasabi

EBI TEN

29,-

prawns in tempura, cucumber, avocado, lettuce, tobiko, spicy mayo, wasabi

SPIDER SOYA

49,-

panko-crusted soft shell crab, Philadelphia cheese, avocado, mango, melon, lettuce, chilli mango sauce, wasabi

EBI YAKI

35,-

grilled prawns, cucumber, avocado, lettuce, spicy mayo, chilli, red onion, leek, garlic, wasabi

EBI

29,-

boiled prawns, cucumber, avocado, lettuce, shitake mushrooms, sweet mayo, tobiko, wasabi

IKA TEN

29,-

squid in tempura, avocado, calabash, mango, lettuce, tobiko, chilli mango sauce, cucumber, spicy mayo, wasabi

IKA YAKI

29,-

grilled squid, cucumber, avocado, lettuce, spicy mayo, chilli, red onion, leek, garlic, wasabi

KANI KAMA

20,-

crab stick, cucumber, avocado, lettuce, tobiko, spicy mayo, wasabi

HOTATE YAKI

42,-

grilled Saint Jacob mussels, cucumber, avocado, lettuce, leek, chilli, red onion, garlic, wasabi

GYUNIKU TEMPURA

35,-

marinated sirloin of beef, Philadelphia cheese, cucumber, avocado, all fried in tempura, wasabi, calabash, kabayaki sauce

HOTATE TEMPURA

42,-

Saint Jacob mussels, cucumber, tobiko, spicy mayo, Japanese pepper, all fried in tempura, wasabi

YASAI YAKI

20,-

grilled seasonal vegetables, spicy mayo, wasabi

TEMPURA YASAI

20,-

seasonal vegetables in tempura, lettuce, spicy mayo, wasabi

SURF & TURF

49,-

marinated sirloin, prawns in panko, kimchi, jalapeno, coriander, lettuce and wasabi

KUDAMONO YASAI

16,-

seasonal fruits, Philadelphia cheese, lettuce, wasabi

EBI PANKO SAKE

42,-

salmon instead of rice, prawns in panko, chives, oshinko, tobiko, avocado, spicy mayo, wasabi and cucumber

SASHIMI YASAI

49,-

salmon, tuna, butterfish, cucumber, avocado, lettuce, asparagus in tempura, oshinko, spicy mayo, Philadelphia cheese, wasabi

SASHIMI MAGURO

49,-

tuna instead of rice, grilled asparagus, sambal, oshinko in tempura, chives, lettuce, avocado, coriander and wasabi

FUTOMAKI – the name comes from the adjective „utoi” which means thick, fat; they are thick rolls with at least 4 ingredients.

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl

Sopot

ul. Dworcowa 7
81-704 Sopot
tel. 58 340 37 37
kom. 537 77 22 33
e-mail: sopot@hashisushi.pl


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