SAKE

16,-

salmon, wasabi

MAGURO

25,-

tuna, wasabi

SAKE YAKI

20,-

grilled salmon, kabayaki sauce, wasabi, and Philadelphia cheese

MAGURO TATAR

35,-

tuna tartare instead of rice, roasted leek, asparagus in tempura, wasabi, chives, soy sauce, black pepper and sriracha

SAKE TEN

25,-

salmon, all coated in almond tempura, wasabi

KAJIKI YAKI

29,-

grilled swordfish, wasabi

TAI

25,-

bream, wasabi

EBI

25,-

boiled prawn, wasabi

IBODAI

16,-

butterfish, wasabi

EBI TEN

29,-

prawn in tempura, wasabi

HAMACHI

29,-

amberjack, wasabi

KANI KAMA

20,-

crab stick, wasabi

KAPPA

16,-

cucumber, wasabi

OSHINKO

16,-

marinated turnip, wasabi

ABOKADO

16,-

avocado, wasabi

KAMPYO

16,-

marinated calabash, wasabi

MANGO SOYA

20,-

mango, Philadelphia cheese, wasabi, all in soya flakes

UNAGI TEN

29,-

eel in tempura, wasabi, Philadelphia cheese and kabayaki sauce

HOSOMAKI (Japanese adjective „hosoi” means thin, slim) – thin rolls with only one ingredient.

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl

Sopot

ul. Dworcowa 7
81-704 Sopot
tel. 58 340 37 37
kom. 537 77 22 33
e-mail: sopot@hashisushi.pl


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