SAKE

25‚-

salmon, wasabi

MAGURO

25‚-

tuna, wasabi

SAKE YAKI

25‚-

grilled salmon, kabayaki sauce, Philadelphia cheese, peanuts with honey and sesame, wasabi

MAGURO TATAR

49‚-

tuna tartare instead of rice, roasted leek, asparagus in tempura, chives, soy sauce, black pepper and sriracha, wasabi

SAKE TEN

25‚-

salmon, all coated in almond tempura, peanuts with honey and sesame, wasabi

TAI YAKI

29‚-

grilled bream, wasabi

TAI

25‚-

bream, wasabi

EBI

25‚-

boiled prawn, wasabi

IBODAI

20‚-

butterfish, wasabi

EBI TEN

25‚-

prawn in tempura, wasabi

HAMACHI

35‚-

amberjack, wasabi

KANI KAMA

20‚-

crab stick, wasabi

KAPPA

16‚-

cucumber, wasabi

OSHINKO

16‚-

pickled radish, wasabi

ABOKADO

16‚-

avocado, wasabi

KAMPYO

16‚-

marinated calabash, wasabi

MANGO SOYA

20‚-

mango, Philadelphia cheese, all in soybean sheet

UNAGI TEN

35,-

eel in tempura, Philadelphia cheese and kabayaki sauce, peanuts with honey and sesame, wasabi

HOSOMAKI (Japanese adjective „hosoi” means thin, slim) – thin rolls with only one ingredient.

Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Gdynia

ul. Przebendowskich 38
81-543 Gdynia
tel. 58 710 07 01
kom. 662 011 462
e-mail: gdynia@hashisushi.pl

Gdańsk

al. Rzeczypospolitej 4/149
80-369 Gdańsk
tel. 58 717 10 66
kom. 733 733 999
e-mail: gdansk@hashisushi.pl


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