Hosomaki
SAKE
18‚-
salmon, wasabi
MAGURO
25‚-
tuna, wasabi
SAKE YAKI
20‚-
grilled salmon, kabayaki sauce, Philadelphia cheese, peanuts with honey and sesame, wasabi
MAGURO TATAR
49‚-
tuna tartare instead of rice, roasted leek, asparagus in tempura, chives, soy sauce, black pepper and sriracha, wasabi
SAKE TEN
25‚-
salmon, all coated in almond tempura, peanuts with honey and sesame, wasabi
TAI YAKI
32‚-
grilled bream, wasabi
TAI
32‚-
bream, wasabi
EBI
25‚-
boiled prawn, wasabi
IBODAI
20‚-
butterfish, wasabi
EBI TEN
25‚-
prawn in tempura, wasabi
HAMACHI
49‚-
amberjack, wasabi
KANI KAMA
20‚-
crab stick, wasabi
KAPPA
16‚-
cucumber, wasabi
OSHINKO
16‚-
pickled radish, wasabi
ABOKADO
16‚-
avocado, wasabi
KAMPYO
16‚-
marinated calabash, wasabi
MANGO SOYA
20‚-
mango, Philadelphia cheese, all in soybean sheet
UNAGI TEN
35,-
eel in tempura, Philadelphia cheese and kabayaki sauce, peanuts with honey and sesame, wasabi
HOSOMAKI (Japanese adjective „hosoi” means thin, slim) – thin rolls with only one ingredient.