Hosomaki

salmon, wasabi

tuna, wasabi

grilled salmon, kabayaki sauce, Philadelphia cheese, peanuts with honey and sesame, wasabi

tuna tartare instead of rice, roasted leek, asparagus in tempura, chives, soy sauce, black pepper and sriracha, wasabi

salmon, all coated in almond tempura, peanuts with honey and sesame, wasabi

grilled bream, wasabi

bream, wasabi

boiled prawn, wasabi

butterfish, wasabi

prawn in tempura, wasabi

amberjack, wasabi

crab stick, wasabi

cucumber, wasabi

pickled radish, wasabi

avocado, wasabi

marinated calabash, wasabi

mango, Philadelphia cheese, all in soybean sheet

eel in tempura, Philadelphia cheese and kabayaki sauce, peanuts with honey and sesame, wasabi
HOSOMAKI (Japanese adjective „hosoi” means thin, slim) – thin rolls with only one ingredient.

