Main courses

chicken in sweet teriyaki sauce with snap peas, courgette, shimeji mushrooms, bell pepper, parsley chips, peanuts with honey and sesame

salmon steak in sweet teriyaki sauce with snap peas, courgette, shimeji mushrooms, bell pepper, parsley chips, peanuts with honey and sesame

sirloin steak served with roasted sweet potato, parsley and carrot with a balsamic matu sauce

breast of duck with plum chutney with ginger and filo dough

tataki tuna steak in a mustard miso sauce

udon noodles in spicy sauce with seafood and vegetables

each main course is served with fried rice with vegetables (*Does not apply to Udon Kai)