Glossary of a Sushi Bar

Konnichiwa – good morning/good afternoon
Sayonara – good bye
Itadakimasu – bon appétit
Kampai – cheers
Gari – marinated ginger
Meshi – sushi rice
Sakana – fish
Wasabi – Japanese horseradish
Shoyu – soy sauce
Sake – salmon or Japanese alcohol
Choya – sweet plum whine
Maguro – tuna
Ibodai – butterfish

Hamachi – seriola
Madei – snapper
Unagi – freshwater eel
Anago – salt-water eel
Ebi – shrimp
Tako – octopus
Ika – squid
Saba – mackerel
Hotate – mussel
Karei – halibut
Kani – crab meat
Hashi – chopsticks