Eating sushi with chopsticks
Break the chopsticks apart carefully.
Place the lower chopstick in the hollow between the index finger and the thumb, supporting it with your ring finger.
Hold the upper chopstick between your thumb, index finger and middle finger.
Turn the sushi to the side and grab the whole piece confidently with the chopsticks.
Gently dip the tip of the top layer in the soy sauce bowl. Remember to try to not soak the rice.
